Moist Chocolate cake

Hi guys wishing you all a very happy diwali,

This is my little treat to you….. this diwali

A very Easy and Simple Moist Chocolate Cake ……Grab a piece

Cakes just gives you happiness , enjoy it to the fullest it doesn’t need to be perfect but homemade cakes are always the best 🙂

This is such an easy recipe , everyone can just give a try 🙂

You just need a bowl and a balloon wisker, to wisk everything together

Check out my Facebook page Shabsflavours to get step by step baking videos

Start by preheating your oven at 180 deg c

Greasing and lining your cake tins

Prepare buttermilk by adding milk (1 cup) to 1 tbsp vinegar and let it sit for 10 mins, then your buttermilk is ready

Seive all dry ingredients into into a bowl , mix it well

Add wet ingredients , mix and transfer to pan

Tap pans and keep in your oven for 35 to 40 mins

When done check with a skewer / toothpick

Cool and decorate

So here goes the detailed Recipe

Moist Chocolate Cake

Ingredients

2 cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 Teaspoon Instant Coffee Powder
1 cup Buttermilk (You can make by adding 1 tbsp of vinegar to a Cup , add 1 cup milk to it , Let it it for 10 mins, after 10 mins check it may look curdled , mix it well Buttermilk Is ready )
½ cup Sunflower Oil
2 large eggs
2 teaspoons Vanilla (Extract /Essence)
1 cup boiling water

Method

Preheat Oven 180 deg Celsius / Gas Mark 4
Grease and Line your Cake tins
Keep eggs,Butter milk prior outside , these should be in room temperature
Add flour, sugar, cocoa, baking powder, baking soda, salt and Coffee Powder to a Seiver
Sieve well and Transfer to a bowl
Mix well
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together .
add boiling water to the cake batter until well combined.
Distribute cake batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
Decorate Accordingly , I used Chocolate ganache, Pecans chopped, Raspberries, Chocolate coated Raisins ❤