Cocktail Snacks · Filling/Sides · Fish · Snacks

Bombay Style Fried Fish

A special thanks to Shalmia Naeem , my Bhabhi for sharing this recipe with me .

This recipe is apt for Cocktail Parties or make this as a simple appetizer … The outer coating gives a crunch and inner will be soft

Let me know if you guys want me to make a video on this by commenting below


                                        BOMBAY STYLE FRIED FISH


  1. Anchovy (Netholi)/ Bombay duck( lizard fish) -10 to 15
    ( you can also use king fish or salmon, just cut them into thin strips)
  2. Chili powder-2 tsp
  3. Turmeric powder-1/4 tsp
  4. Salt & Pepper Powder
  5. Ginger garlic  Paste -1 tsp
  6. Water for making the Masala
  7.  Semolina / Rava/ sooji for coating
  8. Oil for frying


  1. Clean the fish well , If using king fish or thick flesh fish cut them into thin strips.
  2. Make a paste with  Ginger Garlic paste, Chili powder, Turmeric Powder,Salt and Pepper.It should be a thick paste .
  3. Marinate  the fish with the paste and let it it sit for 1 hr .
  4. After 1 hr coat the fish in Semolina/Sooji . Set them aside
  5. Heat oil in a heavy bottom Pan , should be in Medium Flame
  6. Add the coated fish  into the oil and Deep fry them
  7. The temperature should be maintained as it can get burned very fast
  8. It should be golden In color  
  9. Serve hot with Chili / Tomato sauce.


Try it you will  love it ❤



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