Curry · Egg

Egg Masala


Egg Masala – A simple egg curry and a hint of coconut milk to enhance the flavor…


This i had for break fast with idiyappam/String Hopper/Steamed Rice Noodles, its a good combo. A yummy break fast will always give a boost to start  your day


I am moving straight to the recipe

Recipe : Egg Masala                                                                           Time taken :25 mins

Author: Shabna Ahamed                                                                 Type: Basic/Easy


Boiled Egg-4

Onions-3 thinly sliced

Green chili -1 slitted

Ginger garlic chopped-1 tsp

Tomato -2 finely chopped

Curry leaves-few

Oil -as required

Mustard seed/Dry chili – As required

Turmeric Powder -1/4 tsp

Chili Powder -2 tsp

Coriander powder- 1/2 tsp

Fennel Pwder-1/2 tsp

Garam Masala-1 tsp

Coconut milk – 1/2 cup thick milk

Coriander Leaves- few finely chopped



Heat a Heavy bottom pan , add in oil, then mustard seeds, once popped add in Dry chili .

Add onions, slitted green chili , saute for sometime , once transparent add ginger garlic and saute well .once nicely roasted add in tomatoes and stir well .

Mix everything well , add on  chili powder, turmeric powder, fennel powder, coriander powder,Add salt as required and mix well . Add little water , and add in our boiled egg, add curry leaves and coriander leaves, mix well and sim for 5 minutes.

Finally add in Coconut milk and garam masala . Mix well , simmer for few minutes and serve .check for salt, add if required

Best combination is Idiappam/String hoppers



cropped-shabs-logo-black.png Try it you will Love it ❤

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